Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. —Sonya Goergen, Moorhead, Minnesota
Ingredients
- 3 cups uncooked spiral pasta
- 1 medium yellow summer squash
- 1 small zucchini
- 1 medium sweet red pepper
- 1 medium green pepper
- 1 tablespoon olive oil
- 1 small red onion, halved and sliced
- 1 cup sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 jar (24 ounces) spicy marinara sauce
- 8 ounces fresh mozzarella cheese pearls
- Optional: Grated Parmesan cheese and julienned fresh basil
