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Roasted Sage Turkey with Vegetable Gravy
There’s no place like home-style when roasting the big bird. Instead of sage stuffing with turkey, stuff this bird with fresh sage and sprigs of thyme. —Beth Jacobson, Milwaukee, Wisconsin
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Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
