Make-Ahead Maple & Sage Gravy
Total TimePrep: 15 min. Cook: 3 hours
Because of Summy’s Review, I used two turkey legs, and I also found the gravy quite bland. So disappointed.
This is so good. I made mine with two smoked turkey legs instead of wings. The only problem I had is that it wasn't "sage-y" enough. I think my fresh sage was kind of bland, so I added a tablespoon of rubbed sage, and then it was so good that I couldn't stop tasting it. I finally had to force myself to put it into a container and freeze it so that there would still be some for Thanksgiving! :)