Spinach Souffle Side Dish
Total TimePrep: 20 min. Bake: 35 min.
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, cubed
- 1-1/2 cups shredded Monterey Jack cheese
- 4 large eggs, lightly beaten
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon salt
- In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° until edges are lightly browned, 35-40 minutes.
Nutrition Facts1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.
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Jul 17, 2017
This dish was okay. Some bacon would have made it better.
Mar 7, 2017
What a delicious souffle with the bonus that it is ever so very easy to prepare! I make half a recipe as there are just two of us. We love spinach prepared with this recipe. So yummy. Thanks to Bette in Washington for a great recipe that I found in "Taste of Home Winning Recipes", a book I urge to to purchase.