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Spinach Souffle Side Dish

You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. —Bette Duffy, Kenmore, Washington
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    6 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups shredded Monterey Jack cheese
  • 4 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt


  • In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° until edges are lightly browned, 35-40 minutes.
Nutrition Facts
1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.

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Average Rating:
  • Meredith
    Jun 7, 2020

    I love this recipe and I make it nearly every week. It makes enough that I can take it for my lunch all week. It works because it warms up well, keeping its flavor and consistency. I have had several coworkers ask for the recipe because it smells wonderful. Sometimes I add protein with some diced ham, or mushrooms to the egg mixture. Sometimes I opt for topping the souffle with pepperoni slices and fresh cracked black pepper.

  • Emiie
    Jul 17, 2017

    This dish was okay. Some bacon would have made it better.

  • sactom
    Mar 7, 2017

    What a delicious souffle with the bonus that it is ever so very easy to prepare! I make half a recipe as there are just two of us. We love spinach prepared with this recipe. So yummy. Thanks to Bette in Washington for a great recipe that I found in "Taste of Home Winning Recipes", a book I urge to to purchase.