Spinach Souffle Side Dish
Total TimePrep: 20 min. Bake: 35 min.
I love this recipe and I make it nearly every week. It makes enough that I can take it for my lunch all week. It works because it warms up well, keeping its flavor and consistency. I have had several coworkers ask for the recipe because it smells wonderful. Sometimes I add protein with some diced ham, or mushrooms to the egg mixture. Sometimes I opt for topping the souffle with pepperoni slices and fresh cracked black pepper.
This dish was okay. Some bacon would have made it better.
What a delicious souffle with the bonus that it is ever so very easy to prepare! I make half a recipe as there are just two of us. We love spinach prepared with this recipe. So yummy. Thanks to Bette in Washington for a great recipe that I found in "Taste of Home Winning Recipes", a book I urge to to purchase.