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Spinach Souffle Side Dish


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups shredded Monterey Jack cheese
  • 4 large eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt


  • 1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° until edges are lightly browned, 35-40 minutes.

Nutrition Facts

1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.


Average Rating: 4
  • Emiie
    Jul 17, 2017

    This dish was okay. Some bacon would have made it better.

  • sactom
    Mar 7, 2017

    What a delicious souffle with the bonus that it is ever so very easy to prepare! I make half a recipe as there are just two of us. We love spinach prepared with this recipe. So yummy. Thanks to Bette in Washington for a great recipe that I found in "Taste of Home Winning Recipes", a book I urge to to purchase.

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