Whether it’s for a backyard barbecue, a kid’s birthday party or a summer potluck, hot dogs are always a good fit. These sausages are the perfect canvas for all sorts of toppings and are easy to make for a crowd.
However, before you prep for your get-together or weekly meal plan, you might want to learn how to cook hot dogs the right way—the right way being the method that suits your lifestyle best.
How to Grill Hot Dogs
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“This technique is for our dads and grill masters out there,” says Shannon Norris in the Taste of Home Test Kitchen. But she says that learning how to cook hot dogs on the grill is a method anyone can master.
To grill hot dogs, place them on the grill over medium heat. Turn them occasionally for 5 to 7 minutes. You’ll get that flame-roasted flavor and slight char. Grilled links are a great foundation for these regional hot dog toppings.
How to Cook Hot Dogs Over a Campfire
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Nothing says summer like a hot dog cooked over a fire. To make hot dogs this way, fit the sausage onto a skewer and cook it over the flame for about 5 minutes. For best results, don’t stick the hot dog directly into the fire, rather hover it above.
The end result will be slightly charred. And if the hot dogs split, don’t worry! They’ll still have that delightful snap.
How to Air Fry Hot Dogs
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Yep, you can add hot dogs to the list of foods you can air fry! Learning how to cook hot dogs in the air fryer is so simple: Toss them into the basket and air fry for 5 minutes at 400ÂşF. The heat may cause the franks to split. If you want to control where the sausages break, make a few shallow cuts diagonally across one side of the hot dog.
The method delivers a crispy exterior without having to fire up the grill.
How to Microwave Hot Dogs
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When you’re really tight on time, turn to the microwave. Wrap the sausages in a damp paper towel and microwave in 30-second increments. A single frank will take 30 to 60 seconds. You may need to add time when heating additional hot dogs.
This isn’t necessarily the best way to make big batches of sausages or the most delicious method, but it’s fast and great when your stomach (or your kiddo’s) is really rumbling.
How to Make Hot Dogs on the Stove
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You can learn how to cook hot dogs right on the stovetop if you like. “For optimal caramelization, split the hot dog in half,” says Shannon. Then brown the links in butter in a skillet over medium heat. It should take about 5 minutes until they’re crispy.
“This is my favorite way to make hot dogs because you get all that caramelized buttery flavor with your dogs and it is easy to just make a couple of them quickly,” Shannon says.
How to Bake Hot Dogs
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When rain foils your plans to grill, fire up the oven. Place hot dogs on a sheet pan and bake at 425Âş for 10 to 15 minutes. For even browning, turn them once or twice during baking.
Shannon explains that the sausages will shrivel slightly with this method, but this gives the hot dogs a nice, firm texture. “Plus, making hot dogs this way is super simple for a crowd,” she says.
How to Boil Hot Dogs
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“This technique is weeknight simple,” says Shannon. To boil hot dogs, bring a pan of water up to a boil. Then add the hot dogs and simmer for 4 to 6 minutes.
If you want to add more flavor, you can boil the hot dogs in beer, much the way you would with bratwurst. For this technique, no need to pop for a pricey six-pack. A good, cheap beer is just what you’ll need.
Shannon recommends this method for nights when you need dinner on the table fast. It’s also a good way to make hot dogs for kids that are fussy about the char franks can get when grilled or roasted on the fire.
How to Make Hot Dogs in a Slow Cooker
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To make hot dogs in a slow cooker, add the sausages to the crock and add a cup of water. Cover and cook on low for two hours. After they’re finished cooking, switch the slow cooker to the warm setting so the franks don’t split.
This method works great for when you want a hands-off cooking method or are cooking for a lot of guests.
So What’s the Best Way to Cook Hot Dogs?
Just like choosing the best hot dog brand, choosing how to cook hot dogs is personal. However, our Test Kitchen does have a few recommendations after sampling sausages made with each method above.
For the best flavor and texture, Shannon says to opt for the grill, stovetop or campfire. These methods help to caramelize the outside of the sausage and give it great texture and color.
If you want to know how to cook hot dogs the easiest way, Shannon recommends the oven, air fryer or slow cooker. Each of these methods is no-fuss.
Our Top Hot Dog Recipes
Pigs in a Blanket
This baked hot dog recipe appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and
mustard. —Linda Young, Longmont, Colorado
Go to Recipe
Hot Dog CasseroleThis hearty and satisfying hot dog casserole—layers of red potatoes, hot dogs and cheese, covered with a creamy white bechamel sauce—is just right for a casual side.
Homemade Corn DogsLove fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.
My Favorite Chili DogsThe very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
Cowboy StewI made up this dish back in the early 1970s when I was down to very little food in the house. Since it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
Beefy Chili DogsFor years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and I carry the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia
Don't feel like making your own?
These are the best hot dog joints in every state.
Mexican Hot DogsMy stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
These are America's best regional hot dog styles.
Fair-Favorite Corn DogsBring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into a tall Mason jar and dunk your dogs for an even all-over coating. —Taste of Home Test Kitchen
Chili Cheese Dog CasseroleKids and dads alike will dive right into this hearty, comforting hot dog recipe. With a crispy cheese topping on a warm corn bread crust, this chili dog casserole recipe is a keeper. —Taste of Home Test Kitchen
Mini Corn DogsThese bite-sized mini corn dogs are a hit with kids, and make a fun appetizer for adults, too.
Coney Island SauceA Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!
Here are more
hot dog toppings you haven't tried yet.
Sweet Hoosier Dog SauceIn our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Chili Dog PizzaMy girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Chicago-Style Hot DogsI decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
Indiana-Style Corn DogsOne of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
Barbecued Party StartersThis sweet and tangy hot dog recipe will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
Corn Dog CasseroleReminiscent of traditional corn dogs, this fun hot dog recipe really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.
-Marcy Suzanne Olipane, Belleville, Illinois
Cincinnati Chili DogsMy in-laws are from Ohio, so we have
Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Bandito Chili DogsThese deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
Mini Mac & Cheese DogsWe wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
Dogs in a SweaterFor a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
Hot Dog SlidersTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste of Home Test Kitchen
Pigs in a PonchoFor pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Cheddar Corn Dog MuffinsI wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
Party FranksThis tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It's convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
BBQ Hot Dog & Potato PacksFor these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
Hot Dog SlidersTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste of Home Test Kitchen
Sloppy Joe DogsThere are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio
Crescent Roll Hot DogsOur crescent roll hot dogs recipe is just the kind of thing kids like to eat, and they can make them, too! With full-sized hot dogs, cheddar cheese and bits of bacon inside of crescent-roll blankets, they're super easy and pleasing.
Chili Coney DogsFrom the youngest kids to the oldest adults, everyone in our family loves this hot dog recipe. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Hot Dog PieA co-worker who loves hot dogs shared this hot dog recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Chipotle Chili DogsLong live childhood favorites! I created this hot dog recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
Rhode Island Hot DogThis Rhode Island hot dog recipe pays tribute to the Rhode Island hot wiener. It's a regional classic that comes with seasoned meat sauce, onions, celery salt and mustard.
Corn Dog TwistsKids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. —Melissa Tatum, Greensboro, North Carolina
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