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Roasted
Also known as baked chicken, this technique is about as classic as it gets. Gather up your favorite seasonings and let your oven do the work for you. Yum!
2 / 11
Barbecued
A barbecue is never a bad idea, and for good reason. This slow-cooking, closed-lid method (famously paired with irresistible sauces) makes for an amazing flavor that keeps us coming back again and again.
