How to Cook Chicken: 10 Essential Methods
Whether you're in a rush or feeling fancy, chicken always saves the day. These 10 ways to cook chicken will keep your favorite meat right where it belongs: at the top of the recipe stack.
Also known as baked chicken, this technique is about as classic as it gets. Gather up your favorite seasonings and let your oven do the work for you. Yum!
A barbecue is never a bad idea, and for good reason. This slow-cooking, closed-lid method (famously paired with irresistible sauces) makes for an amazing flavor that keeps us coming back again and again.
The savory flavor of fried chicken goes unparalleled. The savory combination of crispy skin and tender, juicy meat hits all the right notes. Nervous to try it at home? Homemade fried chicken is easier than you’d think!
Also called ‘pot roasting,’ this tasty method combines dry and wet heat for amazing texture. Step one: sear. Step two: simmer. Step three: enjoy.
Stewed chicken is great for busy days, or when you just want something warm and cozy. This slow-cooked method takes hours to cook, keeping the chicken tender without losing any of its great flavors.
This simple method for cooking chicken tastes great, and is good for you, too! Unlike other methods, poaching doesn’t use fat to cook or flavor the chicken, leaving it nice and lean for a guilt-free meal.