Costco Is Selling GIANT Ready-to-Drink Margaritas

Now that the sun is out and we’re all getting ready for patio season, it’s time to break out the drinks! We don’t know about you, but for us, there’s no better way to welcome the summer than with a cold, delicious margarita.

If you’ve got similar tastes, you’re in luck! Costco’s got you covered with a massive premade Golden Margarita that’s ready to pour and enjoy.

What’s in the Kirkland Margarita?

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This is similar to Costco’s Golden Margarita wine cocktail, except it’s made with real tequila instead of agave wine. In each 1.75L bottle of boozy goodness, you’ll find the bright flavors of orange and lime juice, gold tequila and Triple Sec liqueur. The drink packs a 12.7% ABV. Here’s the best part: It’s less than $11!

Like we said before, this bottle is a premade margarita, so you don’t have to worry about anything other than pouring it into a glass with ice and keeping it by your side. But if you like your margarita a bit more blended, try dressing it up in a blue lagoon margarita.

How to Grab a Bottle for Yourself

Instacart has bottles available for $10.69, so don’t worry about having to scramble to Costco to get your margarita on. With a deal this good, you don’t want to waste any time! Just think about all the citrusy goodness you could be enjoying right now. Your future self will thank you later.

Nachos to Serve with Your Cold Drinks

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Beefy Taco Dip This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. —Faye Parker, Bedford, Nova Scotia Go To Recipe

Taste of Home

Nacho WingsSince I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. —Lori Stefanishion, Drumheller, AB. If you love this recipe, then give these Mexican street corn nachos a try.

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Nacho ChickenI have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan

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Pressure-Cooker Mexican Stuffed PeppersThese pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania

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Southwestern Turkey BakeI make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

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Taco-Filled Pasta ShellsI've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois

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Crunchy Chili Lime ShrimpLooking for recipes to make with tortilla chips? Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland

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Blue-Ribbon Beef NachosChili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida

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Taste of Home

Taco Skillet Pizza with Cornbread CrustOur family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. Of all recipes to make with tortilla chips, this is a hearty and delicious meal. —Pamela Shank, Parkersburg, West Virginia

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Cheesy Fiesta Beef Casserole Recipe photo by Taste of Home

Cheesy Fiesta Beef CasseroleOver the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. —Joan Hallford, North Richland Hills, Texas

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Taste of Home

Nacho PieIn place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good. —LaVerna Mjones, Moorhead, Minnesota

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Chilaquiles with BaconIn Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner—they're a great recipe to make with tortilla chips. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida

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Queso FundidoDig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington

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Queso Baked Nachos Recipe photo by Taste of Home

Queso Baked NachosI modified a nachos recipe I found, and my family loves it! It is now a regular at all of our parties or any time we're craving nachos. —Denise Wheeler, Newaygo, Michigan

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Taste of Home

Layered Taco SaladI invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida

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Skillet TacosThis fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in just 30 minutes makes it even more irresistible. —Maria Gobel, Greenfield, Wisconsin

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Spicy Nacho BakeI made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio

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Southwestern NachosGuests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

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Mexican Meat LoafTasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee

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Smoky Chicken NachosWhat's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter. —Whitney Smith, Winterhen, Florida. Looking for more recipes? Check out our collection of tortilla snacks.

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TMB studio

Easy Taco PizzaConvenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe to make with tortilla chips, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland

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Skillet NachosMy mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

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Cilantro & Lime Chicken with ScoopsI came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. —Lori Terry, Chicago, Illinois

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Taste of Home

Ramona’s ChilaquilesLooking for recipes to make with tortilla chips? A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California

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Taste of Home

Cheesy Chicken Taco DipWe're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

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Fresh Shrimp and Avocado Nachos Recipe photo by Taste of Home

Fresh Shrimp and Avocado NachosI'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan

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Chicken and Lentil ChiliI like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chiles or salsa if you like more zing. —Laurie Stout-Letz, Bountiful, Utah

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Slow-Cooker Cheeseburger DipThis fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

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