We'll be serving Costco margaritas on the patio!
Costco Is Selling GIANT Ready-to-Drink Margaritas
Updated on May 25, 2021
Now that the sun is out and we’re all getting ready for patio season, it’s time to break out the drinks! We don’t know about you, but for us, there’s no better way to welcome the summer than with a cold, delicious margarita.
If you’ve got similar tastes, you’re in luck! Costco’s got you covered with a massive premade Golden Margarita that’s ready to pour and enjoy.
What’s in the Kirkland Margarita?
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This is similar to Costco’s Golden Margarita wine cocktail, except it’s made with real tequila instead of agave wine. In each 1.75L bottle of boozy goodness, you’ll find the bright flavors of orange and lime juice, gold tequila and Triple Sec liqueur. The drink packs a 12.7% ABV. Here’s the best part: It’s less than $11!
Like we said before, this bottle is a premade margarita, so you don’t have to worry about anything other than pouring it into a glass with ice and keeping it by your side. But if you like your margarita a bit more blended, try dressing it up in a blue lagoon margarita.
How to Grab a Bottle for Yourself
Instacart has bottles available for $10.69, so don’t worry about having to scramble to Costco to get your margarita on. With a deal this good, you don’t want to waste any time! Just think about all the citrusy goodness you could be enjoying right now. Your future self will thank you later.
Nachos to Serve with Your Cold Drinks
Ground Beef Taco DipWhat's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI
Nacho ChickenI have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
Pressure-Cooker Mexican Stuffed PeppersThese pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
Southwestern Turkey BakeI make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York
Taco Stuffed ShellsTaco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
Crunchy Chili Lime ShrimpLooking for recipes to make with tortilla chips? Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. —Julie Peterson, Crofton, Maryland
Blue-Ribbon Beef NachosChili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
Taco Skillet Pizza with Cornbread CrustOur family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. Of all recipes to make with tortilla chips, this is a hearty and delicious meal. —Pamela Shank, Parkersburg, West Virginia
Nacho PieIn place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good. —LaVerna Mjones, Moorhead, Minnesota
Chilaquiles with BaconIn Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner—they're a great recipe to make with tortilla chips. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
Queso FundidoDig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
Baked NachosIf you’re intimidated by how to make nachos in the oven, follow our recipe on how to nail it!
Layered Taco SaladI invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida
Taco SkilletBeefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.
Nacho CasseroleHearty and filling, this nacho casserole is both easy to make and easy to make your own: It welcomes customizations, substitutions and twists aplenty.
Mexican Meat LoafTasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby, Greeneville, Tennessee
Chicken NachosFlavorful and hearty chicken nachos feature delicious layers of protein, cheese, salsa and sour cream. They’re ideal for sharing and satisfying big crowds.
Easy Taco PizzaConvenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe to make with tortilla chips, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
Skillet NachosTaco-seasoned ground beef with tomatoes and rice makes a fast and easy nacho topping. Melt the cheese in the skillet in the residual heat of the beef, and then pour it onto individual plates of chips. People can customize their own toppings to their liking!
Cilantro & Lime Chicken with ScoopsI came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. —Lori Terry, Chicago, Illinois
Ramona’s ChilaquilesLooking for recipes to make with tortilla chips? A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California
Cheesy Chicken Taco DipWe're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Fresh Shrimp and Avocado NachosI'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan
Cheeseburger DipOur cozy, creamy, comforting cheeseburger dip is a crowd-pleasing appetizer. A slow cooker keeps things simple for you!
