Save on Pinterest

Bacon Chilaquiles with Eggs

In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 3-1/2 cups salsa
  • 1/2 cup sour cream
  • 1 package (9 ounces) tortilla chips
  • 2 cups coarsely chopped fresh spinach
  • 2 cups shredded taco cheese blend or Mexican cheese blend
  • 12 bacon strips, cooked and crumbled
  • 6 large eggs
  • 1/3 cup crumbled Cotija or feta cheese
  • 1/4 cup minced fresh cilantro
  • Sliced avocado, optional


  • Preheat oven to 350°. In a small bowl, combine salsa and sour cream. Arrange half the tortilla chips in a greased 13x9-in. baking pan. Layer with half the salsa mixture, all of the spinach, half the shredded cheese and half the bacon. Top with remaining tortilla chips, salsa mixture, shredded cheese and bacon.
  • Bake, until dish is heated through and cheese is melted, 20-25 minutes. Meanwhile, heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
  • Top chilaquiles with cooked eggs, Cotija cheese, cilantro and, if desired, avocado.
Nutrition Facts
1 serving: 623 calories, 38g fat (15g saturated fat), 247mg cholesterol, 1426mg sodium, 41g carbohydrate (6g sugars, 2g fiber), 25g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • Jellybug
    Jul 29, 2020

    This dish was delicious! I made it for our Sunday breakfast. I used the Cotija cheese and sliced avocado. My husband and mom loved it. It was filling and satisfying.

  • curlylis85
    Jul 27, 2020

    This is comforting and delicious. It was so easy to cook up the chips in the oven while the eggs cooked on the stovetop.

  • Butcher2boy
    Jul 5, 2020

    This was FANTASTIC, had it for dinner. It was truly a "clean out the pantry meal". Had everything on hand and used blue tortilla chips and fresh spinach instead. I think next time will try this with Chorizo. I think the possibilities are endless as what to add. And that sunny side egg? That was different and delicious. VFE