Chilaquiles with Bacon
Prep: 15 min. Bake: 20 min.
Updated: Sep. 13, 2023
In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
Chilaquiles with Bacon Recipe photo by Taste of Home