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Kale with Bacon

Total Time

Prep: 15 min. Cook: 25 min.

Makes

6 servings

The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. —Margaret Allen, Abingdon, Virginia
Kale with Bacon Recipe photo by Taste of Home
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Ingredients

  • 2 bunches kale, trimmed and torn
  • 8 bacon strips, diced
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
  2. Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.

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