Costco Is Selling a GIANT Bottle of Eggnog for Christmas

It won’t be long before Costco shoppers are scrambling to find this Advent calendar filled with craft beer. Of course, that isn’t the only Christmas gift for members. The warehouse club just unwrapped something even better for us.

Just in time for the holiday season, Costco has launched Kirkland-brand eggnog liqueur, a boozy beverage that’s certain to make your spirits bright!

It’s a Traditional Eggnog Liqueur

The enormous 1.75-liter glass bottles of nog are rich, creamy and spiked with alcohol. It’s a mystery why Costco decided to make eggnog spiked with  rum, brandy and whiskey, but we’re not complaining. It registers a 14.75% ABV, so this eggnog packs quite a punch.

It was first discovered by famous Instagram account @costco_empties:

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Kirkland Signature egg nog liqueur has arrived in the warehouse! Made with real dairy cream, whisky, spiced rum, brandy, and French vanilla, this is a hit for the holidays. Just $9.99 for 1.75 liters. Swipe for price tag

A post shared by Costco Empties (@costco_empties) on Sep 23, 2020 at 7:34am PDT

This treat is the ultimate holiday beverage, and for just $9.99, it’s also a steal. Here are some other ready-made eggnog that you can buy this season.

This year, you don’t have to search high and low for all your Thanksgiving and Christmas goods.

This Eggnog Keeps the Party Going

Serve the Costco eggnog over ice and make toasts with family and friends or sip while curled up near a fireplace. You can even make it extra special by grating a little fresh nutmeg on top. (This is the tool we use for grating, by the way.)

Eggnog isn’t just for drinking, though. Why not spice up breakfast with eggnog French toast, or use it in a dessert like eggnog bread pudding?

Purists who value all things handmade will have to start now to concoct their own batch of eggnog from scratch.

Find a Sweet Way to Use Your Leftover Nog

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Cranberry Eggnog Cheesecake BarsMy family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! —Carmell Childs, Orangeville, Utah

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Cranberry Chip Monkey BreadMonkey bread is no stranger at our house, but I wanted a holiday version. This one with cranberries and eggnog is a breakfast treat or knockout dessert. —Katherine Wollgast, Florissant, MO

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Creamy Peppermint PunchAlmost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. —Linda Foreman, Locust Grove, Oklahoma

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These are some of the best ready-made eggnog brands you can buy.

Spiced Eggnog Pumpkin PieWith its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a dream dessert for a busy hostess! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

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Eggnog Bread Pudding with CranberriesMy parents love this bread pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri

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Taste of Home

Eggnog Cream with Spiced Pecan Raisin DunkersI have a thing for eggnog and other creamy desserts like s’mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. —Arlene Erlbach, Morton Grove, Illinois

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Cranberry Eggnog MuffinsNo one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. —Nancy Mock, Colchester, Vermont

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Taste of Home

Eggnog CookiesThis cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

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Cranberry Eggnog SaladFor a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. —Nancy Foust, Stoneboro, Pennsylvania

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Yuletide Eggnog CupcakesIf I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain! —Salina Moore, Woodward, Oklahoma

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Double Whammy Eggnog CookiesThese cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel, Delaware

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Pumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

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Banana Eggnog BreadThis time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. —Kristin Stone, Little Elm, Texas

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Taste of Home

Christmas Gingerbread TrifleTrifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry possibilities as a kid-friendly project. —Cheryl Tompkins, Kingsville, Missouri

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Taste of Home

Overnight Cranberry-Eggnog Coffee CakeTo use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. —Lisa Varner, El Paso, Texas

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Taste of Home

Eggnog Cranberry PieHere's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. —Ruth White, Bedford, Ohio

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Winning Cranberry CheesecakeThe holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey

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Eggnog CheesecakeI make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania

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Eggnog Sweet Potato BakeI love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes, I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking. —Katie Wollgast, Troy, Missouri

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Taste of Home

Eggnog French ToastThis recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico

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Mocha EggnogThis chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio

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Butterscotch Eggnog StarsThese yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

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Eggnog BreadSomeone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. —Ruth Bickel, Hickory, North Carolina

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Eggnog Cream PuffsIf you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! —Kristen Heigl, Staten Island, New York

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Peppermint Cheesecake on a StickSurprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia

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Taste of Home

Frosted Eggnog Cutout CookiesMy husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. —Joan Sarge, Asheville, North Carolina

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Taste of Home

Eggnog MousseGuests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals—and it’s also a great way to use up any extra eggnog in the fridge. —Taste of Home Test Kitchen

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Taste of Home

Pumpkin Crepes with Mascarpone CustardFor brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. —Kristin Weglarz, Bremerton, Washington

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Eggnog Fruit BreadPresents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. —Margo Stich, Rochester, Minnesota

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