Home Dishes & Beverages Dips Cheese Dips

Queso Fundido

Name: Queso Fundido
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 1 pound uncooked chorizo; 2 cups fresh or frozen corn, thawed; 1 large red onion, chopped; 1 poblano pepper, chopped; 8 ounces fresh goat cheese, crumbled; 2 cups cubed Monterey Jack cheese; 1 cup cubed pepper jack cheese; 1 large tomato, seeded and chopped; 3 green onions, thinly sliced; Blue corn tortilla chips

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

6 cups

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington

Queso Fundido Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound uncooked chorizo
2 cups fresh or frozen corn, thawed
1 large red onion, chopped
1 poblano pepper, chopped
8 ounces fresh goat cheese, crumbled
2 cups cubed Monterey Jack cheese
1 cup cubed pepper jack cheese
1 large tomato, seeded and chopped
3 green onions, thinly sliced
Blue corn tortilla chips

Directions

Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses.
Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.

Nutrition Facts

1/4 cup: 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.

Queso Fundido

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home