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Queso Fundido

Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    6 cups

Ingredients

  • 1 pound uncooked chorizo
  • 2 cups fresh or frozen corn, thawed
  • 1 large red onion, chopped
  • 1 poblano pepper, chopped
  • 8 ounces fresh goat cheese, crumbled
  • 2 cups cubed Monterey Jack cheese
  • 1 cup cubed pepper jack cheese
  • 1 large tomato, seeded and chopped
  • 3 green onions, thinly sliced
  • Blue corn tortilla chips

Directions

  • Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses.
  • Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts
1/4 cup: 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • Rochelle
    Jul 17, 2019

    Delicious!!! I browned ground turkey, seasoned with taco seasoning, I also added a can of black beans, (rinsed

  • Holleen
    Mar 23, 2019

    as I have mobility issues that make cooking

  • Rob and Bettina
    Mar 15, 2019

    We don't care for chorizo...think it will be just as good with ground beef? Looks and sounds delicious though!

  • sugarcrystal
    Aug 3, 2017

    This was amongst the best queso fundido recipes I've come across.

  • allgirl1966
    Nov 9, 2012

    All I have to say is WOW. I am bringing this dip to a girls' night out gathering this evening. It is incredibly cheesy and the poblano pepper and pepper jack cheese spice it up nicely (I think next time I will add a jalepeno pepper instead, though). My husband cannot stop eating it! Thanks for a great recipe!