Total TimePrep: 20 min. Bake: 15 min.
- 1 pound uncooked chorizo
- 2 cups fresh or frozen corn, thawed
- 1 large red onion, chopped
- 1 poblano pepper, chopped
- 8 ounces fresh goat cheese, crumbled
- 2 cups cubed Monterey Jack cheese
- 1 cup cubed pepper jack cheese
- 1 large tomato, seeded and chopped
- 3 green onions, thinly sliced
- Blue corn tortilla chips
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
- Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts1/4 cup (calculated without chips): 161 calories, 12g fat (6g saturated fat), 38mg cholesterol, 365mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.
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Aug 3, 2017
This was amongst the best queso fundido recipes I've come across.
Nov 9, 2012
All I have to say is WOW. I am bringing this dip to a girls' night out gathering this evening. It is incredibly cheesy and the poblano pepper and pepper jack cheese spice it up nicely (I think next time I will add a jalepeno pepper instead, though). My husband cannot stop eating it! Thanks for a great recipe!