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When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
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Nutritional Facts 1/4 cup equals 183 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 457 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Blue Cheese Onions in Country Woman April/May 2008, p25
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Reviewed on Oct. 15, 2010 by Kris Countryman
This was ok nothing special. Rather strong bleu cheese flavor.
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