Recipes by Technique

Once you get the hang of it, you won’t believe how simple it is to make a delicious cinnamon bagel...

Most people don’t realize that these cookies are low in fat. You actually get more than two dozen of the...

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...

My husband and I made up this recipe as we went along, and we love the way this chicken in...

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since...

We first had Aunt Dolly’s ham potpie at a family get-together. We loved it and were so happy she shared...

Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends,...

The aromatic mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look...

My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning...

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...

This tried and true recipe is absolutely delicious. Nearly 15 years ago, Joanie wrote, “With its creamy frosting and light...

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts...

My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and...

I never seem to have pizza dough on hand, but that doesn't ever stop our family from enjoying pizza. We...

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...

My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. She...

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade,...

This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor...

Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. —Sharon Kurtz,...

Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one that our four grown...

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were...

These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the...

Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by...

Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich,...

You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted...

I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...