Home Dishes & Beverages Cakes Bundt Cakes
Gingerbread with Fig-Walnut Sauce
Prep: 30 min. Bake: 40 min. + cooling
12 servings
Updated: Nov. 05, 2022
I experimented with aniseed this past holiday season and fell in love with the licorice flavor. It really enhances the gingerbread spices and fig sauce in this extraordinary cake. —Shelly Bevington-Fisher, Hermiston, Oregon
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