Recipes by Technique

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like...

Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to...

I serve this as a meatless main dish, but it also makes a nice side dish. It freezes and reheats...

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the...

These rich, cheesy potatoes are perfect for a large family gathering or a potluck supper. —Mrs. Arnold Sonnenberg, Brookville, Ohio

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread...

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten"!...

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...

Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely...

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event,...

Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been...

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant...

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet...

My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to...

In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers...

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as...

I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon...

With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a rich dessert. You can decorate the...

"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...

Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one...

I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio...

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this...

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let...