Recipes by Technique

This delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal ... or any meal, for...

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold....

If you like coffee, you'll love these mocha morsels dressed up with toasted almonds. Save a few bars for afternoon...

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the...

The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce...

This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that’s low in sodium and fat, but...

For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of...

Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri...

This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making...

Tangy goat cheese and fresh herb flavors shine through in every bite of these crispy bundles. The egg roll-like snacks...

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla...

I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now...

"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the...

Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and...

I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone...

Some tasty seasonings like cinnamon and nutmeg and a crunchy corn flake and walnut topping make it easy for even...

My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created...

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes...

I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped...

This is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and...

Looking for a low-carb supper that’s ready in a hurry? These buttery sole fillets have just a dab of rich...

"We were camping, and I didn’t have enough milk for my usual blueberry muffin recipe,” recalls Dorothy Ross of Ear...

This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!—Sharon Skildum, Maple...

"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha,...

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a...

The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the...

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! —Betty...