Snappy Horseradish Dill Pickles
Total TimePrep: 30 min. + chilling
- 1 jar (32 ounces) whole dill pickles
- 1/3 cup prepared horseradish
- 3/4 cup sugar
- 1/2 cup water
- 1/2 cup cider vinegar
- Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.
Nutrition Facts1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 678mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein.
Aug 9, 2014
My husband loves these pickles. Time to make another jar.
Jan 6, 2013
I can't eat a sandwich without these! So good and soooo easy. My family loves them too.
Aug 5, 2012
we keep a huge jar of these on hand at all times. everyone loves them
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