Recipes by Technique

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish...

You can't beat poaching for chicken that is moist and tender. Once it's cooled, store extra in the freezer for...

My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make...

The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners....

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb,...

My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

Just four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used...

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a...

This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that...

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....

My husband enjoys many different types of food and never minds one-dish meals, writes Isabel Karon from Longville, Minnesota. This...

These delicious pork and shrimp dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping...

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....

Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the...

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This...

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...

My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I...

These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep...

This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to...

This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It...

Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful...

A frozen vegetable blend and noodles make this chicken ramen stir-fry a cinch to toss together. The filling meal is...

This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago,...