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Home Dishes & Beverages Trifles Berry Trifles

Six-Fruit Trifle

Name: Six-Fruit Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 servings.
Ingredients: 1 package (9 ounces) yellow cake mix; 1 can (20 ounces) pineapple tidbits, drained; 2 medium firm bananas, sliced; 2 medium peach or nectarines, peeled and sliced; 2 cups sliced fresh strawberries, divided; 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup heavy whipping cream; 1 tablespoon sugar; 1/2 cup fresh blueberries; 2 kiwifruit, peeled and sliced

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + chilling

Makes

14 servings

Updated: Jun. 29, 2023

"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha, Nebraska. "Let guests serve themselves. Don't be surprised if the bowl gets licked clean."

Six-Fruit Trifle Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) yellow cake mix
1 can (20 ounces) pineapple tidbits, drained
2 medium firm bananas, sliced
2 medium peach or nectarines, peeled and sliced
2 cups sliced fresh strawberries, divided
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1 tablespoon sugar
1/2 cup fresh blueberries
2 kiwifruit, peeled and sliced

Directions

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.
In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.
In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.

Six-Fruit Trifle

Ingredients

Directions

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