Six-Fruit Trifle
Total Time
Prep: 20 min. Bake: 20 min. + chilling
Makes
14 servings
"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha, Nebraska. "Let guests serve themselves. Don't be surprised if the bowl gets licked clean."
Six-Fruit Trifle Recipe photo by Taste of Home
Reviews
I made this dessert for my mother’s birthday dinner and everyone really liked it. I was not able to find a small box of yellow cake mix so I substituted a small package of Martha White’s Buttered Pecan Cake Mix. Also, I could not find either fresh peaches or nectarines because they are out of season so I substituted mango.
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I was surprised to see no reviews for this dessert as it is my husband's favourite (minus the banana). It is very easy (especially since I use the store bought pound cake) and turns out great every time. In fact when I bring this to potlucks now, I am usually asked to bring two - one for everyone and one for the kitchen staff, otherwise there is none left when they get around to eating :-)
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