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Home Dishes & Beverages Pizzas Veggie Pizzas

Garden Pizza

Name: Garden Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup chopped zucchini; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped carrot; 1 garlic clove, minced; 2 teaspoons butter; 1/8 teaspoon Italian seasoning; 1/8 teaspoon dried oregano; Dash pepper; 1 prebaked mini pizza crust; 1/3 cup chopped seeded tomato; 1/3 cup shredded Italian cheese blend

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Jun. 27, 2023

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Garden Pizza Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped zucchini
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 tablespoons chopped onion
2 tablespoons chopped carrot
1 garlic clove, minced
2 teaspoons butter
1/8 teaspoon Italian seasoning
1/8 teaspoon dried oregano
Dash pepper
1 prebaked mini pizza crust
1/3 cup chopped seeded tomato
1/3 cup shredded Italian cheese blend

Directions

In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender. Sprinkle with Italian seasoning, oregano and pepper; toss to coat.
Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1/2 each: 324 calories, 13g fat (6g saturated fat), 23mg cholesterol, 568mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 12g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 lean meat.

Garden Pizza

Ingredients

Directions

Nutrition Facts

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