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Zesty Lemon Granita

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten"! —Sonya Labbe, Santa Monica, California
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    2 cups

Ingredients

  • 1 cup water
  • 2/3 cup sugar
  • 2/3 cup lemon juice
  • 2 fresh thyme sprigs
  • 2 teaspoons grated lemon zest

Directions

  • In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from heat; stir in lemon juice and thyme. Transfer to an 8-in. square dish; cool to room temperature.
  • Remove thyme sprigs. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  • Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with lemon zest.
Nutrition Facts
1/2 cup: 140 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 37g carbohydrate (34g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • 5100
    Aug 9, 2011

    Simply delicious! Used half lemon and lime juice.

  • bur.edm
    Apr 12, 2011

    Amazing receipe! Subsitue with Grapefruit!