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Zesty Carrot Bake

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 pound carrots, cut into 1/2-inch slices
  • 2 tablespoons finely chopped onion
  • 3/4 cup mayonnaise
  • 1/3 cup water
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside.
  • In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
1 each: 338 calories, 29g fat (7g saturated fat), 30mg cholesterol, 357mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 4g protein.

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