Zesty Chicken Pasta Salad
Total TimePrep: 35 min. Cook: 20 min.
Great pasta salad! I made this for a potluck barbecue at work. I left out the mushrooms because I don't like them. Also, because I prepared this the night before; I made double the amount of dressing and put half on as directed. I saved the remaining dressing and stirred it in right before serving. This worked out really good as the pasta always seems to soak up the dressing as it sits.
DELICIOUS! This will become my "go to" recipe for potlucks and BBQ. It would taste great without chicken, too. The only change I made was to add cherry tomatoes and left the mushrooms out, but it's a flexible recipe as far as ingredients are concerned. Cook the pasta al dente. Tastes just as good the next day.
This is SUPER good, I made it to take to a potluck an people were asking for the recipe. I used turkey pepperoni and left out the chicken. It is SO good!
This was delicious! Of course, my vegetable supply was low, so I substituted a few things. I used jalapeno, instead of sweet peppers, and used gouda in place of mozzarella! This is a great base for just about any tipe of vegetable you like!
This was very good! I cut the recipe down for one meal. I forgot the mushrooms but it was still good.
Delicious!!! Disappears quickly!!!
good with fresh mozzarella chunks
My husband made this for a family outing and it was a big hit. Quick and easy to make and it tastes so good. We put cubed ham in and 1/2 the amount of chicken. Great for a summer potlock and great leftovers too!
you can also add some additional cubed cheese choices such as cheddar and even sliced and drained water chestnuts for crunch!
This is wonderful! We had it at a party and EVERYONE loved it!