Recipes by Technique

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing,...

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make....

This is one of our favorite recipes to take along on a picnic. We like to eat the chicken cold,...

Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I...

Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve them with a...

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we...

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were...

Black walnuts are abundant here in the Ozarks. My aunt gave me this walnut pie and I think it's one...

Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its...

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for...

I've made these often for Sunday dinner, and they are delicious! There's nothing like homemade rolls to top off a...

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.—Sharon McClatchey, Muskogee, Oklahoma

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the...

This weeknight steak soup packs rich flavor into a light broth. My family loves the blend of southwestern flavors. —Rebecca...

Complementing your golden bird, the well-seasoned bread stuffing is sparked by a festive sweetness from apples and raisins. It's a...

This homemade pizza margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...

When I saw a recipe for banana cream pie trifle I was inspired to invent a version than spun off...

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for...

Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...

A blend of juices gives this punch a little pizazz. For a more tart flavor, substitute cranberry juice for the...

A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats...

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

These pumpkin streusel muffins are a great accompaniment to any meal—or try them for breakfast, dessert or a snack. The...

At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and...

With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of...

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold,...