Home Breads, Rolls & Pastries Bread Recipes Loaf
Old-Fashioned Stollen

Prep: 30 min. + rising Bake: 25 min.

3 loaves (12 slices each)
Updated: Nov. 21, 2023
Stollen is a Christmas tradition in Germany. The fruit-filled yeast bread is topped with icing, candied fruit and almonds. Its shape resembles a giant Parker House roll.
—Linda Hinners, Brookfield, Wisconsin