Baked Herb Pork Roast

Name: Baked Herb Pork Roast
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6-8 servings.
Ingredients: 1 cup soy sauce; 2 tablespoons lemon juice; 2 garlic cloves, minced; 2 teaspoons dried tarragon; 2 teaspoons dried basil; 1 teaspoon minced chives; 1 teaspoon ground sage; 1 teaspoon pepper; 1 boneless pork loin roast (3-1/2 to 4 pounds); 1 tablespoon all-purpose flour; 1 large oven roasting bag

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Ingredients

1 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, minced
2 teaspoons dried tarragon
2 teaspoons dried basil
1 teaspoon minced chives
1 teaspoon ground sage
1 teaspoon pepper
1 boneless pork loin roast (3-1/2 to 4 pounds)
1 tablespoon all-purpose flour
1 large oven roasting bag

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.

Originally published as Herbed Pork Roast in Country December/January 1996

Reviews

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Lindsaywagner

Mar 11, 2014

Made this tonight, awesome!
mimicotom

Mar 29, 2013

Everyone loved it and so easy to make. You can't go wrong with this one!
ldiener

Nov 14, 2009

I made this last weekend when I had my entire family over. Not only did it smell fantastic while cooking everyone thought it tasted fabulous. I will definately be making this again. Thanks for the recipe.
dot thomas

Mar 29, 2009

Thanks,this "Herbed pork loin roast" recipe looks perfect. Iam anxious to try it. thanks dot