Taste of Home
Baked Herb Pork Roast
TOTAL TIME: Prep: 20 min. + marinating Bake: 1-1/2 hours + standing
YIELD: 8 servings.
I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.
Ingredients
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1 cup soy sauce
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2 tablespoons lemon juice
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2 garlic cloves, minced
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2 teaspoons dried tarragon
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2 teaspoons dried basil
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1 teaspoon minced chives
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1 teaspoon ground sage
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1 teaspoon pepper
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1 boneless pork loin roast (3-1/2 to 4 pounds)
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1 tablespoon all-purpose flour
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1 large oven roasting bag
Directions
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1.
In a large resealable plastic bag, combine the first eight ingredients. Add roast; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
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2.
Place flour in oven bag; shake to coat. Place oven bag in a 13x9-in. baking pan. Drain pork, discarding marinade; add pork to oven bag. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
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3.
Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°. Let stand for 15 minutes before slicing.
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