- 1 cup soy sauce
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons dried tarragon
- 2 teaspoons dried basil
- 1 teaspoon dried chives
- 1 teaspoon ground sage
- 1 teaspoon pepper
- 1 boneless pork loin roast (3-1/2 to 4 pounds)
- In a large oven cooking bag or resealable plastic bag, combine the first eight ingredients. Add roast; seal and turn to coat. Place bag in a shallow basting pan. Refrigerate overnight, turning bag several times. If using the cooking bag, make several 1/2-in. slits in top of bag. If not, remove roast from plastic bag and place in the roasting pan; pour marinade over roast. Cover the pan (leave uncovered if using cooking bag) and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°. Let stand 15 minutes before slicing. Yield: 6-8 servings.
Reviews forBaked Herb Pork Roast
"Made this tonight, awesome!"
"Everyone loved it and so easy to make. You can't go wrong with this one!"
"I made this last weekend when I had my entire family over. Not only did it smell fantastic while cooking everyone thought it tasted fabulous. I will definately be making this again. Thanks for the recipe."
"Thanks,this "Herbed pork loin roast" recipe looks perfect. Iam anxious to try it. thanks dot"