Dishes and Beverages

"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda...

We like this homemade rye so much that I seldom buy bread anymore. I've made this bread for our church...

"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish,...

Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The...

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My...

This colorful red cabbage slaw recipe is a great alternative to traditional coleslaw. It's tossed with a homemade honey-mustard dressing...

"Many friends think these tangy sandwiches are regular sloppy joes," relates Darlene Brenden of Salem, Oregon. "The crunchy cabbage is...

From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes....

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether...

"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker,...

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of...

"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender...

This hearty ground beef shepherd's pie is an ideal supper-in-one for small families. I use ground beef, frozen veggies and...

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville,...

Here is a simple snack mix I created on the spur of the moment. It's easy to toss together for...

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice...

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The...

I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland

To complement any entree, toss together this effortless and delicious salad.—Cheryl Newendorp, Pella, Iowa

When my daughters were little, the only meats they ate were hot dogs and hamburger. But when I served this...

"Mondays have always been soup and sandwich night at our house," writes Sarah Smith from her home in Edgewood, Kentucky....

Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If...

Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe...

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes...

We really like eggplant and would rather have it baked than fried. This can be served as a side or...

I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time.
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Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing...

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and...

Along with crunchy cashews and strips of Swiss cheese, a sweet-and-tangy poppy seed dressing makes this tossed salad something special....