Cuisines

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double...

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator, and trying to figure out what...

This is a big hit at church potlucks. One man says he comes only so that he can eat my...

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...

This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy...

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...

Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...

For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel...

Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t...

I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is...

Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and...

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. —Vera Tollefsen,...

We make lasagna with shrimp and scallops as part of the traditional Italian Feast of the Seven Fishes. Every bite...

This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't...

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home,...

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy,...

Cumin, chili powder and cayenne pepper give my slow-cooked specialty its kick. I serve bowls of it with crunchy tortilla...

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish...

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch...

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream...

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They’re wonderful on a cool...

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is...

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat....

These Italian-inspired roll-ups are fast and fun to make. They may look elegant but are also very kid-friendly. —Cindy Romberg,...

This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get...