Meaty Slow-Cooked Jambalaya
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Prep: 25 min. Cook: 7-1/4 hours
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12 servings (3 quarts)
Updated: Jan. 02, 2024
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This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. —Diane Smith, Pine Mountain, Georgia
Meaty Slow-Cooked Jambalaya Recipe photo by Taste of Home