Slow-Cooker Jambalaya Risotto
Total TimePrep: 20 min. Cook: 2 hours
I made this recipe twice, and realized that the cooking time is WAY off. I used a 4.5 qt Crock Pot, cooked on high for 2 hours, (recipe says 1 hr 45 min) and the rice was inedible, it was so hard. It actually took closer to 4 hours, both times I made it. I also found the seasoning pretty bland - mostly tomato, no heat. I subbed Spicy Red Pasta Sauce for the plain tomato sauce and that made a big difference.