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Jambalaya Casserole

Total Time

Prep: 10 min. Bake: 45 min.


3 casseroles (8 servings each)

Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana


  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 1-1/2 cups butter
  • 12 garlic cloves, minced
  • 3 pounds smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1-1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce, optional
  • 1 tablespoon salt
  • 1 tablespoon pepper


  1. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.
  2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

Nutrition Facts

1 cup: 483 calories, 27g fat (14g saturated fat), 69mg cholesterol, 1448mg sodium, 46g carbohydrate (5g sugars, 2g fiber), 13g protein.

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