Slow-Cooked Hearty Jambalaya
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Prep: 20 min. Cook: 6-1/4 hours
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8 servings
Updated: Sep. 30, 2022
I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants. If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions. —Jennifer Fulk, Moreno Valley, California
Slow-Cooked Hearty Jambalaya Recipe photo by Taste of Home