Honey Barbecued Spareribs
"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown....
Spinach Enchiladas
We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These...
Asparagus Spaghetti
Lots of asparagus is grown not too far from our h me. Each spring, when it's being harvested, I'll make...
Super-Stuffed Mexican Potatoes
These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin
Sausage Bean Delight
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Hawaiian Chicken Wings
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...
Southwest Stuffed Peppers
We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin...
Chili Beef Quesadillas
Served in whole wheat tortillas, these scrumptious beef and veggie quesadillas pack a healthy dose of fiber. They’re spicy enough...
Ham and Bean Bake
My mother shared this hearty cornbread-topped meal with me. and I've made it ever since.
Italian Beef Roll ups
Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a...
Irish Spiced Beef
The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. Start it at...
Saucy Cherry Enchiladas
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie...
Basil-Lemon Chicken
Even though I'm not known for my green thumb, I've somehow managed to keep a kitchen herb garden going. I...
Pizzawiches
"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't...
Kaiserschmarren
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces...
Sauerkraut Pork Supper
This recipe couldn't be easier—layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and...
Vegetable Chicken Stir-Fry
"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.
Jamaican Jerk Turkey Wraps
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno...
Quick Watermelon Salsa
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...
Smoked Mozzarella Chicken with Pasta
Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to...
Shrimp with Creole Sauce
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing...
Baked Apple Dumplings
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel...
Fiesta Beef & Noodle Skillet
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can...
Green Olive Dip
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as...
Italian Sausages with Provolone
Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly....
Contest-Winning Tex-Mex Lasagna
This yummy dish combines my love of lasagna with my love of Mexican food. I made the recipe healthier by...
Cherry Tomato Mozzarella Saute
This side dish is full of flavor and so quick to put together. The cherry tomatoes and mozzarella are perfect...
Kielbasa Potato Soup
"This is a delicious and hearty soup," assures Beverlee DeBerry of Hempstead, Texas. "Combined with a nice loaf of French...
Zucchini Cornbread
We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I...