Kaiserschmarren
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. —Erika and Peter Durlacher, Whistler, British Columbia
Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk
- Pinch salt
- 4 large eggs, separated
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 cup butter
- 1/2 cup raisins
- 2 tablespoons confectioners' sugar
- Stewed plums or other fruit
Reviews
This is a family favorite at our house. We particularly enjoy it with a side of homemade cinnamon applesauce.