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Home Recipes Cuisines European German

Jaeger Schnitzel

Name: Jaeger Schnitzel
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound pork tenderloin; 1 egg, lightly beaten; 1/4 cup all-purpose flour; 1/4 cup butter; 1/2 cup sliced mushrooms; 1/2 medium onion, thinly sliced; 2 tablespoons white wine, optional; 1-1/2 cups prepared brown gravy; 2 tablespoons sour cream

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Nov. 15, 2022

—Essen Haus, Bob and Gail Worm, Madison, Wisconsin

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Ingredients

1/2 pound pork tenderloin
1 egg, lightly beaten
1/4 cup all-purpose flour
1/4 cup butter
1/2 cup sliced mushrooms
1/2 medium onion, thinly sliced
2 tablespoons white wine, optional
1-1/2 cups prepared brown gravy
2 tablespoons sour cream

Directions

Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm.
Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.

Nutrition Facts

3 ounce-weight: 503 calories, 32g fat (18g saturated fat), 225mg cholesterol, 1356mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 26g protein.

Jaeger Schnitzel

Ingredients

Directions

Nutrition Facts

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