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Braunschweiger Spread

Total Time

Prep: 5 min. + chilling

Makes

about 1-1/2 cups

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

Ingredients

  • 1 tube (8 ounces) liver sausage
  • 3 ounces cream cheese, softened
  • 1/3 cup Miracle Whip
  • 2 to 3 tablespoons dill pickle relish
  • 2 tablespoons chopped onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Chopped fresh parsley
  • Assorted crackers

Directions

  1. Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

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