Braunschweiger Spread

Name: Braunschweiger Spread
Prep time: 5 min
Total time: 5 min
Yield: about 1-1/2 cups.
Ingredients: 1 tube (8 ounces) liver sausage; 3 ounces cream cheese, softened; 1/3 cup Miracle Whip; 2 to 3 tablespoons dill pickle relish; 2 tablespoons chopped onion; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; Chopped fresh parsley; Assorted crackers

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.—Gayle Lewis, Yucaipa, California

Ingredients

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Directions

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts

2 tablespoons: 138 calories, 13g fat (4g saturated fat), 40mg cholesterol, 295mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Braunschweiger Spread in Taste of Home December/January 1996

Reviews

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Average Rating:

randcbruns

Jan 8, 2017

I really like this spread with liverwurst spread. I would give this a 5 star rating but I have a hard time finding liverwurst where I live and it can be hard to get people to even try it.
slpinkerton

Dec 29, 2010

I make this every year and it's very popular. I serve with garlic chips. I also cover it in 1-1/4c. chopped pitachio's, makes the dip very pretty.