I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin
Chocolate Chip Dutch Baby Recipe photo by Taste of Home
In a small bowl, combine chocolate chips and brown sugar; set aside. In another small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Set the oven to 425° and heat until melted, about 4 minutes. Carefully pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edge is golden brown, 13-15 minutes. Serve immediately, with syrup and butter as desired.