Chocolate Chip Dutch Baby

Directions

1. In a small bowl, combine chocolate chips and brown sugar; set aside. In another small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
2. Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Set the oven to 425° and heat until melted, about 4 minutes. Carefully pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edge is golden brown, 13-15 minutes. Serve immediately, with syrup and butter as desired.