I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin
Chocolate Chip Dutch Baby
Chocolate Chip Dutch Baby
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup packed brown sugar
- DUTCH BABY:
- 1/2 cup all-purpose flour
- 2 large eggs, room temperature
- 1/2 cup half-and-half cream
- 1/8 teaspoon ground nutmeg
- Dash ground cinnamon
- 3 tablespoons butter
- Optional: Maple syrup and additional butter
Directions
- Preheat the oven to 425°. In a small bowl, combine chocolate chips and brown sugar; set aside. In another small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.
- Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet; set in the oven until butter is melted, about 4 minutes. Carefully pour in batter; sprinkle with chocolate chip mixture. Bake until top edge is golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts
1 piece: 313 calories, 17g fat (10g saturated fat), 144mg cholesterol, 140mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 6g protein.
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