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Chocolate Chip Dutch Baby

Name: Chocolate Chip Dutch Baby
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup miniature semisweet chocolate chips; 1/4 cup packed brown sugar; DUTCH BABY:; 1/2 cup all-purpose flour; 2 large eggs, room temperature; 1/2 cup half-and-half cream; 1/8 teaspoon ground nutmeg; Dash ground cinnamon; 3 tablespoons butter; Optional: Maple syrup and additional butter

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 12, 2023

I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. —Mary Thompson, La Crosse, Wisconsin

Chocolate Chip Dutch Baby Recipe photo by Taste of Home

Ingredients

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
DUTCH BABY:
1/2 cup all-purpose flour
2 large eggs, room temperature
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
Dash ground cinnamon
3 tablespoons butter
Optional: Maple syrup and additional butter

Directions

In a small bowl, combine chocolate chips and brown sugar; set aside. In another small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth.

Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Set the oven to 425° and heat until melted, about 4 minutes. Carefully pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edge is golden brown, 13-15 minutes. Serve immediately, with syrup and butter as desired.

Nutrition Facts

1 piece: 313 calories, 17g fat (10g saturated fat), 144mg cholesterol, 140mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 6g protein.