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Home Recipes Ingredients Meat & Poultry Pork

Honey Barbecued Spareribs

Name: Honey Barbecued Spareribs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 3 pounds pork spareribs or pork baby back ribs; 3 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons canola oil; 1 tablespoon soy sauce; 1 tablespoon dried minced onion; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 1-1/2 hours

Makes

4 servings

Updated: Oct. 12, 2022

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Honey Barbecued Spareribs Recipe photo by Taste of Home

Ingredients

3 pounds pork spareribs or pork baby back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons canola oil
1 tablespoon soy sauce
1 tablespoon dried minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Directions

Cut spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour. Drain.

Combine all the remaining ingredients; brush some of glaze on ribs. Bake, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

Nutrition Facts

12 ounce-weight: 731 calories, 55g fat (18g saturated fat), 191mg cholesterol, 968mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 47g protein.

Honey Barbecued Spareribs

Ingredients

Directions

Nutrition Facts

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