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Crab-Stuffed Celery

Total Time

Prep/Total Time: 15 min.


2 dozen

Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. —Marian Platt, Sequim, Washington


  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces


  1. In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator.

Nutrition Facts

3 each: 126 calories, 11g fat (7g saturated fat), 36mg cholesterol, 244mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 3g protein.

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