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I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad....

In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart,...

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and...

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but...

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...

These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new...

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra...

They say the way to a man's heart is through his stomach. So when I invite that special guy to...

I try to slip zucchini into as many dishes as possible. These cake wedges have wonderful flavor and a tender...

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy...

This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use...

Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well...

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....

This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....

Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a...

What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...

This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell,...

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...

Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....

I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter...

Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic...

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always...

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is...

Meet the Cook: The first time I made this pie was during winter, using frozen berries. It was a hit...