45 Secret Santa Food Gifts

As holiday gifts, these rich fruit- and nut-filled cookies are pretty and practical. Make them ahead—the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa

These salty-sweet treasures make great gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts

I like using pretty mini muffin liners and topping these peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey, peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York

Our family enjoys giving homemade gifts for Christmas, and hot beverage mixes are especially popular. This flavored tea is a favorite. —Andrea Horton, Kelso, WA

This recipe was my grandpa's favorite. At Christmastime, he would be busy making marshmallows for his family and friends. —Diana Byron, New London, Ohio

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan

Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves for the holidays and give them to family and friends. —Taste of Home Test Kitchen

I pack these easy candied pecans in jars tied with pretty ribbon for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware

These melt-in-your-mouth cookies are super as a Christmas gift or to pass around when guests drop in. —Dixie Terry, Goreville, Illinois

This recipe was adapted from one a dear family friend shared. These morsels are delicious any time of year, but the green, red and white hues of the pickles, cherries and onions make them ideal for Christmas gift-giving—and it's a tasty twist on the classic Christmas pickle tradition. —Patricia Martin, Shelbyville, Tennessee

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California

Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. —Patricia Swart, Galloway, New Jersey

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.—Leigh Doutt, Pueblo West, Colorado

These lollipops can be made with any shape cookie cutter. Gingerbread men, snowmen, Christmas trees and reindeer—there are endless color and design options, so let your creative juices flow! —Taste of Home Test Kitchen

After the wreath is baked and cooled it can be wrapped in foil, placed in an airtight plastic bag and frozen until you are ready to give it away. Add some whipped butter on the side and it’s the perfect gift.—Linda Padia, Wauna, Washington

I love to include a little homemade treat in teacher's gifts and hostess gifts. These delicious lovelies come together in 15 minutes, and never fail to charm. Store in an air-tight container at room temperature.

Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. —Macey Allen, Green Forest, AR

A decadent turtle sundae I had at a restaurant inspired this sweet-salty snack mix. Just try to stop at one handful! —Priscilla Yee, Concord, CA

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. —Geraldine Saucier, Albuquerque, New Mexico

This fruitcake can be made weeks ahead and stored in the refrigerator until served. It tastes better if it sits for a while. You can substitute brazil nuts, pecans and hazelnuts if desired. —Jason Boor, Manchester, New York

I created a new holiday cookie recipe when I had a lot of eggnog on hand. The flavor is subtle, but it transforms regular sugar cookies into something special for the holidays. —Mark Banick, Salem, Oregon

I created this spicy recipe one day using what I had available from my garden: hot peppers, carrots, onions and garlic. The carrots make this recipe stand out. —Carolyn Wheel, Fairfax, Vermont

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California

My neighbors look forward to getting my gifts of these chocolate-covered cookies. I love that this chocolate biscotti recipe is such a cinch to make. —Ginger Chatfield, Muscatine, Iowa

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. —Taste of Home Test Kitchen

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Drizzled on top are three different kinds of melted chips, plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make great gifts. —Lana Petfield Richmond, Virginia

I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. —Francine Wingate, New Smyrna Beach, Florida

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Westmoreland, Tennessee

My sweet rolls are a cross between cinnamon buns and kolaches. Package some in decorative cellophane bags for homemade gifts.

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia

Make your baking pay off in a big way: with four large, moist, slightly sweet loaves, you'll have extras for gifts. —Michaela Rosenthal, Indio, CA

Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. —Susan Bickta, Kutztown, Pennsylvania

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. —Lorraine Caland, Shuniah, Ontario

This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest. It melts in your mouth, and the recipe easily doubles for gift-giving. —Renee' Nanez, Frederic, Wisconsin

Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington

These tender cookies are pretty to look at—and the combination of cream cheese, orange, chocolate and almonds makes them almost irresistible. —Linda Call, Falun, Kansas

I found this in a box of recipe clippings and decided to give them a whirl. I'm so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa