Whether you're hosting a big family feast or an intimate get-together, our Easter lunch ideas, from the classics to the remixed riffs, will help you plan. The holiday is a time for celebration—and all the ham sandwiches, egg quiches and spring-forward salads you can fit on your menu.
40 Easter Lunch Ideas for a Special Sunday Meal
Updated on Feb. 10, 2025
1/40
Spinach Quiche
Skill Level
Medium
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
A versatile and comforting dish, this quiche's creamy blend of Gruyere cheese and hearty spinach can be enjoyed any time of the day. Bits of shallots sprinkled throughout and a crisp crust compliment the egg base. It'll be hard to stop at just one slice! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 590 calories, 48g fat (29g saturated fat), 258mg cholesterol, 649mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 16g protein.
Who doesn’t love an elegant Easter quiche? Wilted spinach, nutty Gruyere and caramelized shallots are one delicious combo when baked into a flaky pie crust with eggs. The best part is that this wholesome dish works for breakfast, lunch or dinner. And leftovers taste even better the next day.
2/40
Pasta with Asparagus
Skill Level
Easy
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California
Nutrition Facts:
1 cup: 259 calories, 13g fat (3g saturated fat), 8mg cholesterol, 83mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 7g protein.
Peak asparagus season coincides with spring—and Easter. Put the tender stalks to good use in this 30-minute pasta dish. It leans on the rich and earthy crunch of fresh asparagus with the zesty kick of hot peppers. Then add some olive oil, butter and Parmesan cheese into the mix. You’ll have a winning lunch fit for a holiday occasion.
3/40
Chickpea Salad Sandwiches
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
This chickpea salad is super flavorful and contains less fat and cholesterol than chicken salad. The chickpea salad makes delightful picnic sandwiches. —Deanna McDonald, Muskegon, Michigan
Nutrition Facts:
1 sandwich: 295 calories, 11g fat (2g saturated fat), 7mg cholesterol, 586mg sodium, 41g carbohydrate (9g sugars, 7g fiber), 10g protein.
I love a plant-based salad for a simple Easter lunch. You’d never know our vegan chickpea salad doesn’t contain an ounce of chicken or tuna, especially once it is sauced with the tangy, herby, mayo-free dressing. It’s delicious on crackers, in lettuce cups or in tiny tea sandwiches.
4/40
Ham Steak
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
You need just three ingredients to fix this sweetly seasoned ham steak. It's a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Nutrition Facts:
3 ounces cooked ham: 269 calories, 17g fat (8g saturated fat), 84mg cholesterol, 1157mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 18g protein.
If you don’t have the energy to prepare a whole Easter ham, save yourself time without sacrificing flavor. Make a fried pan ham steak glazed in melted butter and brown sugar. This three-ingredient recipe comes together in 15 minutes. It goes so well with hearty dishes like mashed potatoes and mac and cheese.
5/40
Easter Meringue Cups
Skill Level
Medium
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
These crunchy meringue shells with a lemon curd filling will make guests stop to ooh and aah at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 meringue cup: 180 calories, 1g fat (1g saturated fat), 15mg cholesterol, 38mg sodium, 40g carbohydrate (37g sugars, 2g fiber), 2g protein.
To end your Easter lunch on a sweet note, put out a tray of these pretty little meringue cups filled with lemon curd and fresh fruit. They’re easy-to-make treats that look as if you spent hours perfecting them.
6/40
Ham and Cheese Croissants
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
When you're craving something more than just a plain sandwich for lunch, try these toasted croissants. If you're not a fan of Swiss cheese, try them with slices of Gruyere, Muenster or aged cheddar. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 sandwich: 386 calories, 19g fat (10g saturated fat), 86mg cholesterol, 1173mg sodium, 28g carbohydrate (8g sugars, 1g fiber), 22g protein.
Buttery, flaky croissants have the superpower to turn ordinary sandwich ingredients into a truly decadent meal. Maybe it’s their French appeal or their soft crescent layers, but croissants work wonderfully as bread when you’re looking for a party-ready sandwich, especially when we’re talking about these melted ham and cheese beauties.
7/40
Copycat Panera Broccoli Cheese Soup
Skill Level
Easy
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
Nutrition Facts:
1 cup (calculated without bread bowl): 422 calories, 32g fat (19g saturated fat), 107mg cholesterol, 904mg sodium, 15g carbohydrate (5g sugars, 2g fiber), 17g protein.
While growing up, I preferred only broccoli cheddar soup—and quite honestly, that’s still true. Bright green crunchy florets poking out of a crock of cheesy cheddar broth? The combo is unbeatable. But it is always better in a copycat Panera bread bowl, which is precisely what is called for in this recipe.
8/40
Tuna Nicoise Salad
Skill Level
Medium
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna and eggs. Cooking the potatoes and beans together helps the dish come together fast. —Valerie Belley, St. Louis, Missouri
Nutrition Facts:
1 serving: 327 calories, 15g fat (2g saturated fat), 206mg cholesterol, 691mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 2 fat, 1 starch.
Overflowing with lots of colorful veggies and protein-packed eggs, the humble Nicoise is always a crowd-pleaser at Easter lunch. Our recipe is traditional with tuna, tomatoes and beans, but it is easily adaptable to suit your tastes. Want to earn bonus points for authenticity? Replace the tuna with anchovies, which is what the original salad included.
9/40
Shrimp Pasta Salad
Skill Level
Medium
Total Time
25 min
Servings
about 12 servings
From the Recipe Creator:
Elbow macaroni, shrimp and crunchy veggies like celery, sweet red pepper and onion get covered in a creamy dressing made from mayonnaise and yogurt. It's the perfect go-to when you're looking for something light and tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 243 calories, 15g fat (3g saturated fat), 66mg cholesterol, 263mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein.
Creamy macaroni salad is the consummate side for spring lunches. This version could easily star as the main course thanks to the addition of shrimp. If you’re not a fan of shellfish, try flaked salmon, chopped chicken or crispy bacon crumbles instead.
10/40
Ham and Leek Pies
Skill Level
Medium
Total Time
1 hour
Servings
4 servings
From the Recipe Creator:
I've been making these pies for years, so lots of friends and family now have the recipe. If you can't find leeks, a sweet or mild onion works just as well. —Bonny Tillman, Acworth, Georgia
Nutrition Facts:
Nutrition Facts: 1 pie equals 713 calories, 37g fat (15g saturated fat), 123mg cholesterol, 1,461mg sodium, 72g carbohydrate, 9g fiber, 25g protein.
Potpies might seem like a labor of love, but individually sized versions are surprisingly easy to pull off. Sauteed leeks, mushrooms, carrots and ham come together to create a rich, flavorful filling. And puff pastry eliminates the need to fuss over making pie crust from scratch.
11/40
Strawberry Poppy Seed Salad
Skill Level
Medium
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Nutrition Facts:
3/4 cup: 110 calories, 6g fat (1g saturated fat), 1mg cholesterol, 33mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
I’ve never met a poppy seed salad dressing I didn’t love. This tangy, creamy version is especially pleasing when paired with sweet strawberries, paper-thin slices of red onion, candied almonds and crisp romaine leaves. Although this recipe is ideal for peak-season strawberries, store-bought strawberries in the springtime work just as well.
12/40
Spinach and Artichoke Pizza
Skill Level
Medium
Total Time
45 min
Servings
6 pieces
From the Recipe Creator:
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham if you want to include meat. —Raymonde Bourgeois, Swastika, Ontario
Nutrition Facts:
1 piece: 290 calories, 10g fat (6g saturated fat), 27mg cholesterol, 654mg sodium, 32g carbohydrate (1g sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 medium-fat meat.
Thanks to a secret ingredient (beer), this whole wheat pizza crust is incredibly savory, providing the perfect base for the irresistible combination of cheesy artichokes and spinach. Serve it alongside a fresh salad, grilled fish or a crisp crudités platter. Your Easter lunch is sure to be a hit.
13/40
Italian Brunch Torte
Skill Level
Medium
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
This Italian torte may take a little extra effort, but the incredible flavor and showstopping presentation make it well worth it. With a golden, flaky pastry crust, cheesy eggs and layers of savory meat, cheese and vegetables, it’s the ultimate savory pie that will steal the spotlight on your Easter table.
14/40
Crab and Asparagus Soup
Skill Level
Medium
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for the recipe so he could make it for his roommates. —Patti Bogetti, Magnolia, Delaware
Nutrition Facts:
3/4 cup: 257 calories, 12g fat (8g saturated fat), 78mg cholesterol, 546mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 12g protein.
Delicate, flaky crabmeat and silky asparagus team up for greatness in this elegant soup. It’s ideal as a refined starter or as a light main course, especially when paired with a crusty baguette. Pro tip: If you’re prepping ahead, place the trimmed asparagus stems in a container of cold water to keep them fresh for longer.
15/40
Minted Beet Salad
Skill Level
Easy
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe. The vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, Wisconsin
Nutrition Facts:
1/2 cup: 123 calories, 6g fat (1g saturated fat), 0 cholesterol, 406mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Nothing beats sweet beets with fresh mint. Thanks to a clever microwave hack, cooking them at home has never been easier—and they’re far superior to store-bought versions packed with preservatives. A quick marinade of olive oil, champagne vinegar, fresh mint and briny kalamata olives creates a perfect balance of sweet and savory flavors in this vibrant side dish.
16/40
Grandma's Baked Ham Salad Sandwiches
Skill Level
Medium
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded note cards. —Crystal Jo Bruns, Iliff, Colorado
Nutrition Facts:
1 sandwich: 338 calories, 15g fat (4g saturated fat), 153mg cholesterol, 971mg sodium, 30g carbohydrate (6g sugars, 2g fiber), 21g protein.
Hot ham salad is a meatier spin on the tuna melt. It tastes wonderful tucked inside soft onion rolls for lunch. Finely chopped celery adds crunch to the sandwich with a light saltiness, while mayo brings some much-needed creaminess and tang.
17/40
Spinach Pasta Salad
Skill Level
Medium
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
This healthy recipe will shine as is. Or, if you want to add protein, double the vinaigrette and use half to marinate chicken breasts. Then grill, slice and add them to the salad. —Benice Silver, Carmel, Indiana
Nutrition Facts:
1-1/2 cups: 327 calories, 15g fat (3g saturated fat), 7mg cholesterol, 233mg sodium, 38g carbohydrate (2g sugars, 7g fiber), 11g protein.
Have a bag of semi-wilted spinach on its last leg? Put it to good use in this penne salad with tomatoes, cheese, green onions and olives. The hot pasta softens the spinach a bit, while the crumbly feta clings to all the ridges in the penne. It’s delicious served warm or cold!
18/40
Farmer’s Casserole
Skill Level
Easy
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
Between family and friends, we average 375 visitors a year! This casserole is super handy—you can put it together the night before and let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
Nutrition Facts:
1 piece: 239 calories, 12g fat (7g saturated fat), 170mg cholesterol, 532mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 18g protein.
This hearty casserole is rustic in all the right ways. We love the combo of shredded hash browns, eggs, cubed ham and cheese. Best of all, it can be made a few days in advance and then warmed up right before you set the table.
19/40
Egg Salad
Skill Level
Easy
Total Time
15 min
Servings
3 servings
From the Recipe Creator:
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, Park Ridge, Illinois
Nutrition Facts:
1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein.
Leftover Easter eggs? Egg salad can come to the rescue! Our tried-and-true recipe is foolproof—and truly the best. Perfectly cooked hard-boiled eggs, fresh celery and an herbaceous mayonnaise dressing are the key players here, resulting in a cool, creamy salad. It’s divine spread on lightly toasted bread slices or served over tender leafy greens.
20/40
Ham & Collards Quiche
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard greens in a flaky crust, this is a complete meal. —Billie Williams-Henderson, Bowie, Maryland
Nutrition Facts:
1 piece: 457 calories, 31g fat (15g saturated fat), 240mg cholesterol, 766mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 21g protein.
For a healthful and southern spin on the classic Easter quiche, get collard greens involved! They’re an excellent source of vitamins A, C and K and chock-full of iron and calcium. When baked into a flaky quiche with savory ham and creamy Colby Jack cheese, collard greens enhance this feel-good food that can be enjoyed on Easter—and all week long.
21/40
Pastitsio
Skill Level
Medium
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's. —Nikki Tsangaris, Westfield, Indiana
Nutrition Facts:
1 piece: 332 calories, 18g fat (10g saturated fat), 98mg cholesterol, 718mg sodium, 24g carbohydrate (6g sugars, 1g fiber), 20g protein.
If your family celebrates Greek Orthodox Easter, this crowd-pleasing pastitsio deserves a place on your menu. Made with heaps of pasta, meat sauce and cheese, this Greek Easter recipe is similar to lasagna, but it’s no ordinary casserole. A proper Greek pastitsio’s defining quality is the layer of tube-shaped noodles on the bottom, followed by the thick bechamel sauce on the top. Once you slice into it, you’ll see why it’s so popular at holiday gatherings.
22/40
Biscuits and Gravy Casserole
Skill Level
Easy
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once in this scrumptious casserole. —Nancy Mcinnis, Olympia, Washington
Nutrition Facts:
1 serving: 373 calories, 26g fat (11g saturated fat), 50mg cholesterol, 640mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 10g protein.
Easter lunch calls for comfort food favorites. Nothing tops this country-style meal featuring tender biscuits in a rich sausage gravy. It’s savory, indulgent and a great make-ahead option. This biscuits and gravy dish is just like the version you’d order at your favorite breakfast restaurant—only better.
23/40
Overnight Salad
Skill Level
Easy
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida
Nutrition Facts:
1 cup: 206 calories, 16g fat (4g saturated fat), 19mg cholesterol, 250mg sodium, 11g carbohydrate (7g sugars, 2g fiber), 5g protein.
We know what you’re thinking: overnight salad? But hear us out: The crisp veggies and sturdy iceberg leaves not only hold up well in the mayo-based dressing but absorb even more flavor once they have time to hang out and develop in the fridge. This is a crunchy-creamy dream with bell peppers, onion, cranberries and a bacon-cheese topping.
24/40
Chicken Salad Croissants
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
This tempting chicken salad gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother. He insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Nutrition Facts:
1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.
I’ve already professed my love of all things croissant sandwiches, but chicken salad croissants are the clear winner of the genre. Because this recipe calls for a melting cheese, it is especially delicious when the chicken salad is warmed up a touch and the croissants are toasted.
25/40
Santorini Lamb Sliders
Skill Level
Medium
Total Time
40 min
Servings
10 servings
From the Recipe Creator:
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. —Cristina Certano, Colorado Springs, Colorado
Nutrition Facts:
1 slider: 228 calories, 12g fat (5g saturated fat), 43mg cholesterol, 531mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 14g protein.
Ham may be the undisputed champ of Easter proteins, but don’t discount lamb. It’s slightly healthier than ham, which has high levels of sodium and preservatives. And lamb can be cooked in a variety of ways: grilled, roasted and made into yummy slider patties.
26/40
Sausage Pinwheels
Skill Level
Medium
Total Time
45 min
Servings
about 6-1/2 dozen
From the Recipe Creator:
Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. Besides being easy to make, they can be prepared way ahead and kept in the freezer. All you have to do is pop them into a hot oven! —Cindy Nerat, Menominee, Michigan
Nutrition Facts:
1 appetizer: 46 calories, 3g fat (1g saturated fat), 6mg cholesterol, 89mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
There’s something about holidays that encourages pinwheel recipes in all forms. Filled with sausage, sweet pepper and cream cheese, these tasty sausage pinwheels are excellent for pre-lunch appetizers when everyone has the munchies.
27/40
Hard-Boiled Eggs
Skill Level
Easy
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 egg: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.
Having a dozen hard-boiled eggs on hand for Easter festivities is a necessity—for more than just decorating. Slice them for green salads, chop them for creamy egg salad or try them in recipes that use up leftover hard-boiled eggs.
28/40
Ham Bone Soup
Skill Level
Easy
Total Time
1 hour 45 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
Ham bone soup is the ultimate comfort food in a bowl. Whether you choose to make it in a Dutch oven or a slow cooker, this recipe yields a generous batch that’ll keep you savoring the warm, flavorful goodness long after Easter has passed.
29/40
Crustless Spinach Quiche
Skill Level
Medium
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I served this crustless quiche at a church lunch. I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
Nutrition Facts:
1 piece: 251 calories, 18g fat (10g saturated fat), 164mg cholesterol, 480mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein.
If you’re looking to sneak some gluten-free options into your Easter spread, a crustless quiche is the perfect answer. With no crust to fuss over, it’s quick and easy to prepare. The eggs provide all the structure, richness and flavor you’d expect from a traditional quiche—crust or no crust.
30/40
Curried Egg Salad
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West Union, Ohio
Nutrition Facts:
1 open-faced sandwich: 273 calories, 20g fat (4g saturated fat), 188mg cholesterol, 284mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.
Curry isn’t always my first choice of spice, but it’s one I adore in egg salad. The aromatic blend of spices instantly boosts any mayo-based dressing, adding depth and warmth. Whether you serve this egg salad on whole wheat bread, in a wrap or with fresh veggies, it’s sure to jazz up your lunchtime menu.
31/40
Ham Biscuits
Skill Level
Medium
Total Time
30 min
Servings
8 sandwiches
From the Recipe Creator:
I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually I use Smithfield ham. If salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland
Nutrition Facts:
2 sandwiches: 350 calories, 18g fat (10g saturated fat), 115mg cholesterol, 1031mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 18g protein.
Why wait until Easter is over to get in on these leftover ham sammies? We promise everyone will love these mouthwatering ham biscuits on the actual holiday. The biscuits are made with cottage cheese and egg, making them as light and tender as any version out there.
32/40
Spanakopita Pinwheels
Skill Level
Medium
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
I'm enthralled with spanakopita. This spinach and feta pinwheel recipe is a quick and easy way to enjoy the pie. I have used it for get-togethers and family events with great success. —Ryan Palmer, Windham, Maine
Nutrition Facts:
1 pinwheel: 197 calories, 13g fat (5g saturated fat), 39mg cholesterol, 392mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 7g protein.
In my honest opinion, spanakopita is the holy grail of Greek snacks. The combination of feta and chopped spinach is simply irresistible, even more so when baked into crusty phyllo triangles. For a fun twist, we swapped the phyllo dough for frozen puff pastry, turning them into petite pinwheels. Whether you’re celebrating Greek Easter or not, these are bound to go fast.
33/40
Broccoli Rice Casserole
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it is pretty to serve and makes a tasty side dish for almost any kind of meat. —Margaret Mayes, La Mesa, California
Nutrition Facts:
1 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 782mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 8g protein.
A warming casserole recipe hits the spot any time of year and goes over well with kids and adults alike. This one in particular has big chunks of cheese and broccoli. Familiar flavors from broccoli cheddar soup merge with a rice bake.
34/40
Ham and Cheese Quiche
Skill Level
Easy
Total Time
55 min
Servings
2 quiches (6 servings each)
From the Recipe Creator:
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
Nutrition Facts:
1 piece: 349 calories, 23g fat (12g saturated fat), 132mg cholesterol, 596mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 13g protein.
The heart wants what the heart wants. Sometimes that means a ham and cheese quiche with all the cream and cheddar cheese as well as a flaky pie crust! The bonus of making this recipe is that it makes two quiches. Enjoy one on Easter and pop the other in the freezer for later.
35/40
Cheesy Ham and Potato Soup
Skill Level
Medium
Total Time
30 min
Servings
7 servings
From the Recipe Creator:
I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee
Nutrition Facts:
1 cup: 331 calories, 20g fat (12g saturated fat), 73mg cholesterol, 772mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 19g protein.
This cheddar ham soup comes together in just two saucepans, making dinner a breeze in 30 minutes or less. But fair warning—don’t expect leftovers! With its creamy, cheesy potato and ham appeal, this potato soup is bound to disappear fast.
36/40
Ham, Egg and Cheese Sandwich
Skill Level
Medium
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
Nutrition Facts:
1 serving: 543 calories, 31g fat (14g saturated fat), 298mg cholesterol, 1644mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 32g protein.
Our contest-winning ham and cheese baguette gets an added protein boost from the scrambled eggs. In the middle, fresh tomato slices add color and flavor to the Easter-worthy sandwich.
37/40
Strawberry Arugula Salad
Skill Level
Easy
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite will win you over. —Carala Horne, Meridian, Mississippi
Nutrition Facts:
3/4 cup: 106 calories, 9g fat (2g saturated fat), 3mg cholesterol, 88mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
Fresh, sweet and zesty, this strawberry arugula salad makes an ideal starter for a light Easter lunch. It’s quick and simple to put together. And if you prep the vinaigrette in advance, you can have the salad ready in under five minutes.
38/40
Broccoli Quiche
Skill Level
Medium
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
Nutrition Facts:
1 piece: 622 calories, 53g fat (24g saturated fat), 190mg cholesterol, 702mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 13g protein.
I’m a little biased as far as broccoli goes. The cruciferous veg is just so good in all types of casseroles, creamy soups and quiches like this. Quiche is incredibly versatile and can also be made ahead (and even frozen). It is the ideal meal for busy holidays.
39/40
Ranch Pasta
Skill Level
Medium
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I came up with this ranch pasta after preparing recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone I make it for loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. —Merry Graham, Newhall, California
Nutrition Facts:
3/4 cup: 436 calories, 30g fat (12g saturated fat), 40mg cholesterol, 841mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 15g protein.
Bow tie pasta, shredded Italian cheese and the secret sauce—ranch salad dressing—along with a blanket of crispy, golden bread crumbs on top are the defining ingredients of this superior pasta bake. Serve it with a green arugula salad and everyone will be asking for seconds.
40/40
Ham Salad
Skill Level
Easy
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
I first made this ham salad recipe for a shower. Everyone raved about it. Now when I go to a potluck, I take this dish. I also make sure I have copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
Nutrition Facts:
1/2 cup ham salad: 229 calories, 18g fat (3g saturated fat), 47mg cholesterol, 1023mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 15g protein.
This simple ham salad is a great way to round out your Easter lunch. Make it with your favorite ham—whether it’s a classic Easter ham or just some hearty ham steaks. Then serve the ham salad in a sandwich or with crackers on the side.
Easter Lunch Ideas FAQ
What is on a traditional Easter lunch menu?
Easter lunch menus usually consist of springtime classics: savory quiches and pies with spinach and asparagus, ham and cheese biscuits, croissants and egg bakes, plus easy apps like pinwheels with meat or veggies. For a lighter spread, think about including leafy green salads with fruits, nuts and cheeses.
What is the most popular meal for Easter?
Easter brunch is a favored option if you don’t want to prepare a big, early Easter breakfast in addition to Easter dinner. This meal can be eaten a bit later in the day and includes both breakfast and dinner dishes. Or, you can opt for a lovely Easter lunch with roasted lamb, hot cross buns, grilled veggies and lots of simple sides.
What are easy make-ahead dishes for Easter lunch?
For an easy make-ahead Easter lunch, the key is choosing dishes that can be prepped in advance and simply heated or served when it’s time to eat. Casseroles and quiches are perfect for this, as are pasta salads dressed in seasoned vinaigrettes or mayonnaise so they have a chance to chill and develop flavor overnight.
