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Slow-Cooked Lemony Spring Veggies
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Prep: 10 min. Cook: 4 hours 10 min.
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8 servings
Updated: Jun. 27, 2023
These spuds do a slow simmer with carrots and onion for a comfort side that bucks up any entree. Finish the dish with a sprinkle of chives. —Taste of Home Test Kitchen
Slow-Cooked Lemony Spring Veggies Recipe photo by Taste of Home