Twisted Eggs Benedict Salad
Total TimePrep: 20 min. Cook: 20 min.
This was delicious! The poached egg was unusual but added a nice texture to the salad.
This was a really flavorful salad! We had it for dinner and loved the dressing. I'd never cooked with fennel before and was a little worried about it, but all of the vegetables ended up blending together really well. I saved the leftover salad (without eggs) and poached some extra eggs the next day.