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Twisted Eggs Benedict Salad

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Salad for breakfast? Absolutely. You can prep everything except the dressing and chill it overnight. In the morning, dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota
Twisted Eggs Benedict Salad Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 cup salad with 1 egg: 199 calories, 13g fat (3g saturated fat), 200mg cholesterol, 710mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1 vegetable.

Originally published as Twisted Eggs Benedict Salad in Taste of Home February/March 2017

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