Crab-Stuffed Celery Recipe

Crab-Stuffed Celery Recipe photo by Taste of Home

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Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. —Marian Platt, Sequim, Washington

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Crab-Stuffed Celery Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1 carton (8 ounces) whipped chive cream cheese
1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
6 celery ribs, cut into serving-size pieces

Directions

In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.

Nutritional Facts 1 serving (3 each) equals 126 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 244 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Crab-Stuffed Celery in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p31