Test Kitchen Recipes

Who knew cooking would involve so much math? Don't worry—this chart makes it easy to tackle cooking measurement conversions without...

Searching for the best pancake mix for your Saturday morning breakfast? Our Test Kitchen tried 10 popular brands in a...

Have your cake and pudding too! Learn how to make an easy and delicious pudding poke cake for dessert.

Summer is finally here! Welcome the season with easy, flavorful meals—many of which you can make on the grill. Bonus:...

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...

Made with golden syrup and lemon, it's no surprise that treacle tart was a favorite of "The Boy Who Lived."

Once you learn how to make pour-over coffee, you may never go back to drip. Our barista breaks it down...

Want to know how to tell if an egg is bad? The float test is a quick way to see...

Which fast-food chain reigns supreme when it comes to the sausage, egg and cheese breakfast sandwich?

Visiting the strawberry patch or farmers market this year? Make your berries last longer and taste even better with these...

The secret ingredient in this recipe gives these chocolate chip pudding cookies a pillowy texture.

You might be surprised to know that storing these veggies together is bad news. Find out how to store potatoes...

It's like cereal, but with leftover cornbread.

Celebrate Independence Day all week with these classic recipes. Start the week with hot dogs and end the week with...

Take your BLTs, potato salads and deviled eggs to the next...

Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free. —Margarita...

Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.

Start your day right: Grab the very best strawberry jam to spread on your toast. Need help choosing? Our Test...

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple...

Knowing how to use a rice cooker properly is the key to making perfect rice every time, and these step-by-step...

With this all-edge brownie pan, you'll never have to fight over brownie corners again!

These homemade potato smiley fries will transport you back in time.

You don't want to use chicken when it's past its prime. Here's how to tell if chicken is bad.

We *heart* NYC—and this official Magnolia Bakery banana pudding recipe.

Looking for the best chef's knife for your cooking style? Our Test Kitchen experts will point you in the right direction.

I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and...

The name raises eyebrows, but this dessert is delicious! Here's how to make spotted dick with custard sauce.

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...