A 7-Day Meal Plan for The Week of The 4th of July
Updated: Nov. 10, 2023
Celebrate Independence Day all week with these classic recipes. Start the week with hot dogs and end the week with baby-back ribs.
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Sunday: BBQ Hot Dog & Potato Packs
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. —Kelly Westphal, Wind Lake, Wisconsin
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Monday: Chicken Taco Macaroni Salad
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I’ll often serve this dish as a main course since it’s so hearty. —Lisa Allen, Joppa, AlabamaYou can also check out some more interesting 4th of July salads like this.
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Tuesday: Grilled Chicken Thighs and Drumsticks
When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It’s juicy, has great barbecue flavor and makes a big batch, so it’s perfect for a summer picnic and family reunions. —Brenda Beachy, Belvidere, Tennessee
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Wednesday: Flat Iron Steak Salad
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. —Marla Clark, Albuquerque, New Mexico
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Thursday: Fourth of July Bean Casserole
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It’s a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
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Friday: All-American Hamburgers
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
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Saturday: The Best Baby Back Ribs
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, ArkansasFind more 7-day meal plans here.
Originally Published: April 21, 2022
